Real Thai SG

Khao Soy is what we would like to coin the “Underdog” dish. It is a signature of Northern Thailand, Chiang Mai but makes little appearances in Bangkok. It is essentially curry with egg noodles but the richness of this thick broth makes this dish so flavorful that move often than not has left many first, pleasantly surprised then coming back for more.

This mouthwatering dish kicks off with a strong base of red and yellow curry powder, followed by simmering coconut milk and chicken broth to develop its flavor. The stars of the dish perfectly chicken drumstick and thighs will then be added in. Topped with deep-fried crispy egg noodles and you will complete this extraordinarily bowl of goodness.

Khao Soy is what we would like to coin the “Underdog” dish. It is a signature of Northern Thailand, Chiang Mai but makes little appearances in Bangkok. It is essentially curry with egg noodles but the richness of this thick broth makes this dish so flavorful that move often than not has left many first, pleasantly surprised then coming back for more.

This mouthwatering dish kicks off with a strong base of red and yellow curry powder, followed by simmering coconut milk and chicken broth to develop its flavor. The stars of the dish perfectly chicken drumstick and thighs will then be added in. Topped with deep-fried crispy egg noodles and you will complete this extraordinarily bowl of goodness.

It is a global ambassador of Thai food, the top order at both the local and international Thai restaurant and perhaps one that has made its way across the world as a global favorite.

The general breakdown of this dish would be a chaotic medley of rice noodles, egg, tofu, shrimp and vegetables. Although it may not seem like much, it has managed to bring out all flavors, spicy, sour, sweet and salty in a single dish, using just simple ingredients like palm sugar, Thai chili and tamarind.

It is a global ambassador of Thai food, the top order at both the local and international Thai restaurant and perhaps one that has made its way across the world as a global favorite.

The general breakdown of this dish would be a chaotic medley of rice noodles, egg, tofu, shrimp and vegetables. Although it may not seem like much, it has managed to bring out all flavors, spicy, sour, sweet and salty in a single dish, using just simple ingredients like palm sugar, Thai chili and tamarind.

Stir fried chicken basil is a contender for the most popular and the most beloved Thai street food dish of all time that it is now termed as a real Thai classic dish.

The key essential is the use of a variety of herbs and spices. Ground chicken is first stir-fried in a delicious savory sauce. Holy basil is tossed into the wok at the last minute to infuse the dish with that unmistakable aroma. The flavor of holy basil is what gives this dish its character. Simply serve with steamed jasmine rice and sliced Thai chili garnish to complete this perfect dish.

Stir fried chicken basil is a contender for the most popular and the most beloved Thai street food dish of all time that it is now termed as a real Thai classic dish.

The key essential is the use of a variety of herbs and spices. Ground chicken is first stir-fried in a delicious savory sauce. Holy basil is tossed into the wok at the last minute to infuse the dish with that unmistakable aroma. The flavor of holy basil is what gives this dish its character. Simply serve with steamed jasmine rice and sliced Thai chili garnish to complete this perfect dish.

Green curry is probably the most pungent and spiciest of traditional Thai curries, yet it is well-loved all the same. Even though the color of the curry comes from the Thai green chili, it is typically known throughout Thailand as a sweeter tasting curry rather than a spicy curry. Overtime, Thai green curry became an Asia classic precisely because of its incredible taste.

Green curry is made with green curry paste and the main ingredient of green curry paste is cilantro root and fresh green chilies. Thai green curry is typically served with rice but little people do know it goes perfectly well with tradition rice noodles too. The spiciness of the green chilies was perfectly tamed by the sweetness of the coconut cream which is how we could achieve the perfect balance of citrusy, umami and salty flavors in this dish.

Green curry is probably the most pungent and spiciest of traditional Thai curries, yet it is well-loved all the same. Even though the color of the curry comes from the Thai green chili, it is typically known throughout Thailand as a sweeter tasting curry rather than a spicy curry. Overtime, Thai green curry became an Asia classic precisely because of its incredible taste.

Green curry is made with green curry paste and the main ingredient of green curry paste is cilantro root and fresh green chilies. Thai green curry is typically served with rice but little people do know it goes perfectly well with tradition rice noodles too. The spiciness of the green chilies was perfectly tamed by the sweetness of the coconut cream which is how we could achieve the perfect balance of citrusy, umami and salty flavors in this dish.

OUR STORY

WELCOME TO REAL THAI

Fresh Food

MENU

SIGNATURE DISHES

Thai ingredients

LOCATIONS

TALK WITH US

s

s